Oat Flour Muffins

Yield: 6 muffins
  
1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon sea salt
2 tablespoon raw honey
1/3 cup buttermilk
1/4 cup  chopped dehydrated fruits
1/4 cup chopped nuts
1 tablespoon unrefined vegetable oil
1 egg; beaten, or egg replacer
  
Stir together dry ingredients.  Mix liquid, fruit or nuts together and add to dry mixture, stirring lightly.  Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F.


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